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INGREDIENTS
- 700 g pork tenderloin (you can use pork belly or pork loin)
- 3 bell peppers
- 1 lime
- Olive oil
- 1 red onion
MARINADE INGREDIENTS
- 3 garlic cloves
- Juice of 1 lemon
- Fajitas seasoning mix
- 3 tablespoons olive oil
- Salt
- Pepper
SERVING INGREDIENTS
- Tortilla
- Salsa
- Sour cream
INSTRUCTIONS FOR MEAT PREPARATION
- 1First, prepare the marinade. In a bowl, mix garlic cloves, lemon juice, fajitas seasoning mix, salt, pepper, and olive oil.
- 2Wash, dry, and cut the pork tenderloin lengthwise. Add to the marinade and mix well to ensure the meat is covered on all sides. Let the meat marinate for at least 1 hour.
- 3Preheat the grill to medium temperature. Grill the pork tenderloin pieces for at least 3 minutes on each side.
INSTRUCTIONS FOR MEAT AND VEGETABLE MIXTURE
- 1Slice the onion and peppers into strips.
- 2Add 1 tablespoon of oil to the grill. Then add the sliced onion and peppers and grill for 2 minutes.
- 3Add the cooked pork strips to the mixture and mix well. Drizzle with lime.
FINAL INSTRUCTIONS
- 1Warm the tortillas on the grill. Then place the meat and vegetable mixture on them.
- 2Finally, drizzle the mixture with sour cream and salsa. Then wrap the tortilla.
