Buy all ingredients right below the recipe
INGREDIENTS
- 700 g pork tenderloin (you can use pork belly or pork loin)
- 3 bell peppers
- 1 lime
- Olive oil
- 1 red onion
INGREDIENTS FOR MARINADE
- 3 cloves garlic
- Juice of 1 lemon
- Fajita seasoning mix
- 3 tablespoons olive oil
- Salt
- Pepper
INGREDIENTS FOR SERVING
- Tortilla
- Salsa
- Sour cream
INSTRUCTIONS FOR PREPARING THE MEAT
- 1First, prepare the marinade. In a bowl, mix the garlic cloves, lemon juice, fajita seasoning mix, salt, pepper, and olive oil.
- 2Wash, pat dry, and lengthwise slice the pork tenderloin. Add it to the marinade and mix well so that the meat is covered with marinade on all sides. Let the meat marinate for at least 1 hour.
- 3Preheat the grill to medium heat. Grill the pork tenderloin pieces for at least 3 minutes on each side.
INSTRUCTIONS FOR MEAT AND VEGETABLE MIXTURE
- 1Cut the onion and bell pepper into strips.
- 2Add 1 tablespoon of oil to the grill. Then add the sliced onion, bell peppers and grill for 2 minutes.
- 3Add the cooked pork strips to the mixture and mix thoroughly. Drizzle the mixture with lime.
FINISHING INSTRUCTIONS
- 1Warm the tortillas on the grill. Then place the meat and vegetable mixture on them.
- 2Finally, drizzle with sour cream and salsa. Then wrap the tortilla.
