Greek Bowl with Grilled Meat and Tzatziki

4 SERVINGS

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INGREDIENTS

600 g chicken breasts
350 g cherry tomatoes
1 cucumber
200 g feta cheese
Dried oregano
Dried basil
1 red onion
320 g pitted green olives (in brine)
320 g pitted black olives (in brine)
4 pieces of pita bread
Juice of ½ lemon
Olive oil
Salt
Freshly ground black pepper

INGREDIENTS FOR TZATZIKI

1 cucumber
400 g Greek yogurt
2 cloves of garlic
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
Juice of ½ lemon
Olive oil
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Wash the chicken breasts. Mix 4 tablespoons of olive oil with 2 tablespoons of dried oregano and 2 tablespoons of dried basil. Season with salt and pepper. Rub the mixture into the chicken meat and let it marinate for at least 1 hour in the refrigerator.
2
For the tzatziki, coarsely grate the cucumber. Salt it to release water. Squeeze out all the excess water. Mix the cucumber with yogurt, lemon juice, chopped herbs, and crushed garlic. Drizzle with olive oil and season with salt and pepper. Chill in the refrigerator.
3
Cut the tomatoes into quarters, and the cucumber into slices. Mix with olives, crumbled feta cheese, and chopped red onion. Drizzle with olive oil and lemon juice. Season with pepper, dried oregano, and basil.
4
Grill the whole chicken meat quickly on a hot grill - 5-7 minutes on each side, depending on the thickness of the meat. Then slice the meat. Serve with vegetables and toasted pita bread in a shared bowl.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.