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INGREDIENTS
- 2 small chicken breasts (2× 150 g)
- 100 g slices of pork ham
- 100 g slices of Emmental cheese
- 60 g white all-purpose wheat flour
- 3 medium-sized eggs
- 80 g breadcrumbs
- 300 ml sunflower oil
- Salt
- Pepper
INSTRUCTIONS
- 1Wash and pat dry both chicken breasts. Then, using a meat mallet, pound each one into a slice about 0.5 cm thick, and season both slices with salt and pepper.
- 2Place slices of ham first, then slices of Emmental cheese, onto each piece of meat. Then, roll each piece of meat into a small roulade.
- 3Prepare 3 deep plates for breading. Put all-purpose flour into the first plate, crack eggs into the second plate and whisk them with a fork, and pour breadcrumbs into the third plate.
- 4Coat each prepared roulade first in flour, then in the egg mixture, then in breadcrumbs, and then once more in the egg mixture and in breadcrumbs.
- 5Prepare a larger pot and heat 300 ml of sunflower oil over high heat (this will take about 6 minutes). Then reduce the heat to medium, place the breaded roulades into the hot oil, and slowly fry them for approximately 8–9 minutes until golden brown.
- 6Transfer the fried roulades to a paper towel for 1–2 minutes to absorb excess oil, then serve immediately.
30 minut v kuchyni
Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.