Pasta Salad with Mozzarella

4 SERVINGS

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INGREDIENTS

2l of water
100 g of cherry tomatoes
250 g of mozzarella
1 handful of fresh basil (approx. 8 g)
200 g of any dry wheat pasta
2 tablespoons of mayonnaise
120 g of sour cream (12% fat)
Salt
Pepper

INSTRUCTIONS

1
In a large pot, bring 2 liters of water to a boil for cooking the pasta. Meanwhile, wash and halve the cherry tomatoes. Cut the mozzarella into cubes and roughly chop a handful of basil. Place everything into a large bowl.
2
Once the water in the pot is boiling, salt it, add the pasta, and cook for 10–13 minutes over medium heat.
3
After cooking, drain the pasta, cool it down, and then add it to the bowl with the other ingredients along with 2 tablespoons of mayonnaise, sour cream, salt, and pepper. Mix everything thoroughly and place the bowl in the refrigerator for at least 45 minutes.
4
Take the chilled pasta salad out of the refrigerator, divide it into individual portions, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.