Buns with chocolate-hazelnut cream
(0)
52 min
Under an hour
30 minut v kuchyni
Preparation method
1
Preheat your oven to 175 °C and prepare a baking dish (approx. 30 cm x 25 cm), lining it with baking paper.
2
In a large bowl, mix all-purpose flour with 150 ml of milk, butter, sugar, yeast, and a pinch of salt, and knead the resulting mixture into a smooth dough. Kneading will take approximately 5-10 minutes (if using a stand mixer, turn it on to medium speed).
3
Lightly flour your work surface, then place the prepared dough on it and roll it out with a rolling pin into a sheet approximately 30 cm × 40 cm.
Chef's tip
Drizzle the buns with honey before serving.
Ingredients
Price per portion:CZK 17.32
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE FILLING
INGREDIENTS FOR BRUSHING
You probably have at home
Nutritional values
Energy value
1485.32 kJ355 kCal
45 min
Under an hour
