Healthy French Potatoes

INSTRUCTIONS

• 1
  First, wash the potatoes (do not peel the skin), place them in a large pot, cover with a sufficient amount of cold water, and add salt. Then put the pot on high heat and bring the water to a boil. Once the water starts boiling, reduce the heat to medium and cook the potatoes for 15 – 17 minutes.
• 2
  While the potatoes are cooking, cut the chicken ham into thin strips, grate the Edam cheese finely, and place both into a large bowl.
• 3
  Once the potatoes are cooked, drain them and cool them under running cold water. Then peel the potatoes, cut them into cubes about 1 cm × 1 cm in size, and add them to the bowl with the ham and Edam cheese.
• 4
  Now preheat the oven to 200 – 205 °C, prepare a baking dish measuring 30 cm × 25 cm, and grease it with 2 tablespoons of oil.
• 5
  Add the frozen peas, eggs, milk, salt, and pepper to the bowl with the potatoes, ham, and Edam cheese, and mix everything together. Transfer the resulting mixture to the baking dish, place it in the preheated oven, and bake for 35 – 40 minutes at 200 – 205 °C. Divide the baked potatoes into 4 servings and serve.

TIP

• 1
  The potatoes also taste great with corn – you can either reduce the amount of peas by half and replace the rest with corn, or completely replace the peas with corn.