Tortilla with Herb Dressing and Chicken

First, peel and crush the garlic. Then, take a bowl, mix ground paprika, ground cumin, lemon zest, salt, pepper, and rapeseed oil in it, and stir in the crushed garlic into the resulting mixture. Next, lengthwise cut the chicken breast into 2 slices, pour them into the prepared mixture in the bowl, and set aside for 20 minutes.

Meanwhile, prepare the vegetables: Finely chop the white cabbage. Peel the onion and slice it thinly. Then mix the chopped cabbage with the onion and a little salt and let the mixture rest for about 20 minutes to soften the cabbage. Meanwhile, slice the tomato.

Next, prepare the dressing: Finely chop the chives and mix them in a small bowl with quark, plain yogurt, lemon juice, dried basil, salt, and pepper.