Spicy Couscous with Bell Pepper

INSTRUCTIONS

• 1
  In a small pot or kettle, bring 200 ml of water to a boil.
• 2
  Pour the couscous into a small bowl, mix with a pinch of salt, and pour over the hot boiling water. Cover the bowl (for example, with a plate) and let the couscous swell.
• 3
  Meanwhile, wash and slice the bell pepper into strips, peel the onion and slice it into thin rings, and peel and crush the garlic. Then take a pan, heat 2 tablespoons of oil over medium heat, then add the sliced bell pepper, onion, and garlic to the pan and sauté everything for 4-5 minutes over medium heat.
• 4
  After the time has elapsed, add the swollen couscous, ground chili, ground sweet paprika, salt, and pepper to the pan and sauté everything for another 4-5 minutes over medium heat.
• 5
  After sautéing, remove the pan from the heat, divide the finished mixture into 2 bowls, and serve.