Gyros

4 SERVINGS

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INGREDIENTS

200 g tomatoes
2 medium red or yellow onions
600 g chicken breasts
1 tablespoon crushed oregano
1 tablespoon ground smoked paprika
½ teaspoon ground chili
1 teaspoon ground coriander
2 tablespoons tomato paste
3 tablespoons sunflower oil
Salt
Pepper

INGREDIENTS FOR DRESSING

1 large handful of fresh dill
2 cloves of garlic
250 g semi-fat quark from a tub
Salt
Pepper

INSTRUCTIONS

1
First, prepare the dressing: Finely chop the dill and peel and grate the garlic on a fine grater. Place the chopped dill and grated garlic in a small bowl and mix with the quark, salt, and pepper.
2
Then prepare the vegetables: Wash the tomatoes, peel the onions, and slice both into thin slices.
3
Next, wash and clean the chicken breasts and cut them into thin strips. Place them in a larger bowl, add oregano, smoked paprika, ground chili, ground coriander, tomato paste, salt, and pepper, and mix thoroughly to coat the meat. Then take a larger pan, heat 3 tablespoons of sunflower oil in it, add the coated chicken strips, and fry them, stirring occasionally, for 8-9 minutes over medium heat.
4
Divide the fried meat, sliced vegetables, and dressing into 4 plates and serve.

Tip

You can serve each portion of gyros with whole wheat pita bread.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.