Grilled Watermelon with Halloumi Cheese and Sugar Snap Peas

4 SERVINGS

Do hodinky

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INGREDIENTS

4 slices of watermelon
4 slices of cantaloupe
250 g Halloumi cheese
200 g sugar snap peas
100 g arugula
Olive oil
Salt
Freshly ground black pepper

INGREDIENTS FOR DRESSING

1 dcl olive oil
A handful of basil
1 tablespoon lemon juice
Salt
Ground black pepper

YOU WILL ALSO NEED

Skewers

INSTRUCTIONS

1
Cut the watermelon and cheese into larger cubes. Alternately skewer them. Brush with olive oil and season with pepper. Grill on a hot grill for 2 minutes on each side. Simultaneously, grill the sugar snap peas, drizzled with olive oil, salted, and peppered.
2
For the dressing, blend olive oil, fresh basil, and lemon juice together. Salt and pepper to taste.
3
Serve the watermelon skewers on a bed of arugula along with the roasted peas and drizzle with basil dressing.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.