Grilled Melon with Halloumi Cheese and Sugar Snap Peas

Name: Grilled Melon with Halloumi Cheese and Sugar Snap Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 4 slices of watermelon; 4 slices of sweet melon; 250 g Halloumi cheese; 200 g sugar snap peas; 100 g arugula; Olive oil; Salt; Freshly ground black pepper; 1 dcl olive oil; Handful of basil; 1 tablespoon lemon juice; Salt; Ground black pepper; Skewers

4 SERVINGS

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INGREDIENTS

4 slices of watermelon
4 slices of sweet melon
250 g Halloumi cheese
200 g sugar snap peas
100 g arugula
Olive oil
Salt
Freshly ground black pepper

DRESSING INGREDIENTS

1 dcl olive oil
Handful of basil
1 tablespoon lemon juice
Salt
Ground black pepper

YOU WILL ALSO NEED

Skewers

INSTRUCTIONS

1
Cut the melon and cheese into larger cubes. Thread them alternately onto skewers. Brush with olive oil and season with pepper. Grill on a hot grill for 2 minutes on each side. At the same time, grill the sugar snap peas, drizzled with olive oil, seasoned with salt and pepper.
2
For the dressing, blend together olive oil, fresh basil, and lemon juice. Season with salt and pepper to taste.
3
Serve the melon skewers on a bed of arugula along with the grilled peas and drizzled with basil dressing.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.