Buy all ingredients right below the recipe
INGREDIENTS
- 500 g ground beef
- 500 g ground pork
- 1 medium onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 egg
- 50 g breadcrumbs
- 1 teaspoon ground paprika
- Salt
- Ground black pepper
- Oil
- Sliced cheese to taste (optional)
- 1/2 teaspoon dried caraway
SIDE DISH
- Ajvar
- Potatoes
INSTRUCTIONS
- 1In a large bowl, mix the ground beef and pork. Add the chopped onion, garlic, egg, breadcrumbs, ground paprika, caraway, salt, and pepper.
- 2Mix thoroughly with your hands. If the mixture is too dry, you can add a little water or oil.
- 3Form patties about 2 cm thick from the meat. If desired, you can add a slice of cheese to each Pljeskavica and wrap it inside.
- 4Heat a grill or pan to medium heat. If grilling, brush it with oil.
- 5Grill or fry the Pljeskavica on both sides for about 4-5 minutes, until well cooked through. You can also bake them in a preheated oven at 200 °C for 15-20 minutes.
- 6Serve the finished Pljeskavica with Ajvar.
