Curd Braid with Fruit

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 puff pastry
5 tablespoons soft curd
50 g powdered sugar
2 tablespoons vanilla pudding
1 egg
200 g frozen forest fruits

INSTRUCTIONS

1
In a bowl, mix the curd, sugar, pudding, and egg.
2
Unroll the puff pastry and spread with the curd mixture.
3
Sprinkle with fruit and roll into a log.
4
Cut the log, leaving about 10 cm uncut.
5
Braid the strands and place on a baking sheet.
6
Bake at 200°C for about 15 minutes, then reduce the temperature to 190°C and bake for another 35-45 minutes.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.