Pulpo a la Gallega

Peel the potatoes and cut them into thick slices. Place them in a pot, cover with water, and add a pinch of salt. Cook until soft but still holding their shape, about 20 minutes.

Open the octopus packaging. If the octopus is at room temperature, you can slice it directly into pieces about 1 cm thick. If the octopus is cold, you can first warm it slightly by steaming or grilling it for a short time.

Drain the potatoes and place them on a serving plate.