Pizza with Corn

1 PIZZA

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g plain flour
160 ml water
11 g yeast (quarter)
Ham
Cheese
Corn
Salt
1/2 teaspoon basil
5 tablespoons tomato passata

INSTRUCTIONS

1
Mix the flour with water, add salt and yeast.
2
Knead into a dough.
3
Roll out a flat dough approximately 3 mm thick. Use a rolling pin or your hands.
4
Season the tomato pesto with salt and crushed basil.
5
Mix and spread the sauce over the dough.
6
Add your favorite ingredients to the pizza.
7
Bake in a preheated oven at 200 °C for about 15 minutes.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to navigate the kitchen.