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Pizza with corn

1 PIZZA
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 500 g plain flour
  • 160 ml water
  • 11 g yeast (quarter)
  • Ham
  • Cheese
  • Corn
  • Salt
  • 1/2 teaspoon basil
  • 5 tablespoons tomato passata

INSTRUCTIONS

  • 1
    Mix flour with water, salt, and add yeast.
  • 2
    Knead into a dough.
  • 3
    Roll out a flatbread about 3 mm thick. Roll it out using a rolling pin or by hand.
  • 4
    Season the tomato pesto with salt and crushed basil.
  • 5
    Mix and spread the sauce over the dough.
  • 6
    Put your favorite ingredients on the pizza.
  • 7
    Bake in a preheated oven at 200 °C for about 15 minutes.
Vendy u trouby
Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.

INGREDIENTS