Pinchos Morunos
15 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 54.73
INGREDIENTS
You probably have at home
Preparation method
1
Clean the pork tenderloin/fillet of excess fat, then cut it into cubes of approximately 4 cm and place them in a large freezer bag.
2
In a bowl, mix all the spices, olive oil, and lemon juice, then pour the resulting mixture over the pork cubes.
3
Close the bag and mix the spice mixture with the pork, then marinate in the refrigerator overnight (or for at least 2 hours).
Nutritional values
Energy value
1025.08 kJ245 kCal