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INGREDIENTS
- 4 pcs ManaBurger
- 4 slices of vegan cheddar
- 4 buns
- A large handful of mixed salad
- 2 large tomatoes
- 2 pickled cucumbers
- 4 tablespoons of ketchup
- ½ white onion
INGREDIENTS FOR DRESSING
- 4 tablespoons of coarse-grained mustard
- 2 tablespoons of Dijon mustard
- 1 tablespoon of white wine vinegar
- 1 tablespoon of agave syrup (cane sugar)
- 5 sprigs of dill
- 2 tablespoons of olive oil
- Salt
- Pepper
INSTRUCTIONS
- 1First, prepare the dressing: put both mustards, vinegar, syrup, and dill into a blender and blend briefly. Slowly add olive oil while continuing to blend until everything is combined. Season the finished dressing with salt and pepper to taste and store in the refrigerator.
- 2Grill the thawed ManaBurger on a hot pan, grill, or in a preheated oven for 2 - 3 minutes on each side. We recommend preparing without oil, but regular kitchen oil can be used. The surface of the burger will be golden and crispy, while the inside will be beautifully pink and juicy. Place a slice of cheese on the finished burger and let it melt under a lid for a few minutes.
- 3Cut the buns in half and toast them dry. Spread ketchup on the bottom half. Add salad leaves, place thin slices of tomato on them, and top with the ManaBurger™ with a slice of cheese. Add a few slices of cucumber, finely chopped onion, and a spoonful of dill mustard dressing on top. Cover with the top half of the bun and you're done. Enjoy your meal!
