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1 SERVING
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 red bell pepper
  • 1/2 onion
  • 1 tomato
  • 1 clove garlic
  • 60 ml olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon ground fresh oregano
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Add chopped bell pepper, onion, tomato, and garlic to a large bowl.
  • 2
    Whisk together oil and vinegar in a separate bowl. Pour into the first bowl and mix.
  • 3
    Add oregano, salt, and pepper to taste.
  • 4
    Mix thoroughly and serve.
Rohlík cooks
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.

INGREDIENTS