Ćevapi with Roasted Potatoes and Coleslaw Salad

3 SERVINGS

Do hodinky

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INGREDIENTS FOR ĆEVAPI

600 g of minced beef
1 small onion
2 teaspoons of sweet paprika powder
1 teaspoon of salt
1 teaspoon of čubrica
1 teaspoon of dried marjoram
Ground black pepper

INGREDIENTS FOR ROASTED POTATOES

500 - 600 g of Grenaille potatoes
1 tablespoon of oil
1 teaspoon of salt

INGREDIENTS FOR SERVING

1 pack of microgreens
1 pack of Coleslaw salad

INSTRUCTIONS

1
Peel and finely chop the onion. Remove the skin from the garlic and press it. Place the minced meat, onion, garlic, and remaining spices in a bowl. Mix thoroughly by hand or in a food processor to combine the flavors. Let it rest in the fridge for 30 minutes.
2
Then form the meat mixture into rolls weighing approximately 70-80 g. This will make 9 rolls.
3
Heat a non-stick pan and fry the rolls on medium heat on all sides. The rolls will be cooked in about 8 minutes, depending on their thickness.
4
Ćevapi can be traditionally served with boiled potatoes, onion, and mustard or with roasted potatoes in their skins, microgreens, and Coleslaw salad.

INSTRUCTIONS FOR ROASTED POTATOES

1
Wash the potatoes in their skins, drizzle with oil, and salt them. Bake in a covered dish at 200 °C for 45 minutes. The baking time may vary depending on the size of the potatoes. Test for doneness by piercing one of the potatoes. Once a knife or fork can be easily inserted, the potatoes are done.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!