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Grilled Eggplant with Vinaigrette and Tomatoes

2 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 small eggplant
  • 150 g cherry tomatoes
  • 1 clove of garlic
  • 2 teaspoons of capers
  • Half a handful of basil leaves
  • 1 tablespoon of olive oil for the dressing + 1 tablespoon of olive oil for the eggplant
  • 1 tablespoon of wine vinegar
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Wash the cherry tomatoes and cut them into eighths. Place them in a bowl and add a pressed clove of garlic, chopped capers, and season with oil, vinegar, and a pinch of salt and pepper. Mix everything and chill in the refrigerator.
  • 2
    Wash and dry the eggplant. Cut it into centimeter-thick slices and drizzle with oil. Preheat the grill to 230°C. Place the eggplant slices on it and grill for 5 minutes on each side. Lightly salt the finished eggplant and serve on a plate or tray. Spread the tomato mixture on top, being careful to leave as much liquid from the tomatoes in the bowl as possible. Drizzle the entire dish with olive oil and serve.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!

INGREDIENTS