Grilled eggplant with vinaigrette and tomatoes

Name: Grilled eggplant with vinaigrette and tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 1 small eggplant; 150 g cherry tomatoes; 1 clove of garlic; 2 teaspoons capers; Half a handful of basil leaves; 1 tablespoon olive oil for dressing + 1 tablespoon olive oil for eggplant; 1 tablespoon wine vinegar; Salt; Pepper

2 SERVINGS

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INGREDIENTS

1 small eggplant
150 g cherry tomatoes
1 clove of garlic
2 teaspoons capers
Half a handful of basil leaves
1 tablespoon olive oil for dressing + 1 tablespoon olive oil for eggplant
1 tablespoon wine vinegar
Salt
Pepper

INSTRUCTIONS

1
Wash the cherry tomatoes and cut them into eighths. Place them in a bowl and add the pressed garlic clove, chopped capers, and season with oil, vinegar, and a pinch of salt and pepper. Mix everything and chill in the refrigerator.
2
Wash and dry the eggplant. Cut it into centimeter-thick slices and drizzle with oil. Heat the grill to 230 °C. Place the eggplant slices on it and grill for 5 minutes on each side. Lightly salt the cooked eggplant and serve on a plate or platter. Spoon the tomato mixture over it, being careful to leave as much liquid from the tomatoes in the bowl as possible. Drizzle the entire dish with olive oil and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!