Baked cauliflower with cheese and potatoes

First, preheat the oven to 195–200 °C and prepare a baking dish measuring 30 cm × 25 cm.

While the oven is heating, prepare the ingredients: Divide the cauliflower into smaller florets, peel the potatoes and cut them into small pieces, grate the mozzarella coarsely.

Then take a mixing bowl and add ½ of the cauliflower florets, ½ of the chopped potatoes, all of the grated mozzarella, cream cheese, ground sweet paprika, ground cumin, salt, and pepper. Blend all ingredients in the mixing bowl almost smooth with an immersion blender.