Autumn Savory Tart with Camembert and Pears

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

300 g puff pastry
2 pieces of Camembert
4 pears
2 tablespoons of maple syrup
2 tablespoons of almond slices
2 tablespoons of dried cranberries
1 egg
Salt
Pink pepper
Sesame seeds
Lemon thyme

INSTRUCTIONS

1
Roll out the dough, or buy it pre-rolled. Beat the egg and add salt. Brush the entire dough with the beaten egg.
2
Lightly score the edges about 1 cm around the entire perimeter with a knife. Sprinkle these edges with sesame seeds.
3
Slice the Camembert into thin slices. Clean the pears and remove the core. Also slice them into thin slices. Now, alternately layer the inside of the dough with slices of cheese and slices of pear. Once the entire part is layered, drizzle with maple syrup. Sprinkle with crushed pink pepper, cranberries, and almond slices.
4
Bake whole in a preheated oven at 180 degrees for 30 - 35 minutes. In the last five minutes, sprinkle thyme leaves on the tart. Serve best fresh, warm, and crispy, but it is also excellent cold.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.