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INGREDIENTS
- 200 g potatoes
- 200 g seasoned parsley
- 100 ml coconut milk
- Salt
INSTRUCTIONS
- 1Cut the potatoes and parsley into equally sized cubes, place them in a pot, cover with boiling water, add salt, and cook under a lid until soft.
- 2Once the vegetables are soft, drain the water, leaving a small amount with the vegetables.
- 3Then add coconut milk and blend until smooth.
