Halloween Muesli Bars

10 PIECES

Do hodinky

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INGREDIENTS

60 g almond flour
140 g ground rolled oats
40 g pistachio nuts
80 g cashew nuts
40 g coconut oil
60 g chicory syrup
60 g almond butter
200 g white chocolate
75 g baby spinach
50 g dark chocolate
Red jam

INSTRUCTIONS

1
Grind the nuts finely. In a bowl, mix almond flour, rolled oats, and ground nuts. Add melted coconut oil, almond butter, and sweeten with chicory syrup. Knead into a consistent dough. It's best to use bar molds for shaping. If you don't have them, shape uniform bars by hand. Chill in the refrigerator for at least an hour. For faster results, you can use the freezer.
2
Blend the spinach with a little water. Melt white chocolate in a water bath. Add spinach to half of it and color the chocolate. Dip the bars for Frankensteins in green chocolate, after drying, decorate with dark chocolate, and make eyes from almonds. Put the white chocolate in a bag and cut off the corner. Drizzle the bars with chocolate, make eyes, and decorate with jam.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.