Halloween Cupcakes

12 Servings

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Ingredients

2 eggs
150 g kefir
40 g ghee
80 g brown sugar
1 teaspoon vanilla extract
210 g spelt semicoarse flour
6 g baking powder
6 g baking soda
110 g carrot

For the Cream

225 g firm curd
75 g whipping cream
45 g powdered sugar
20 g dark chocolate

Instructions

1
Turn on the oven to top and bottom heat and set it to 170 °C.
2
Clean the carrots and grate them finely. Crack the whole eggs into a bowl, add the carrots and other ingredients. Mix with a wooden spoon into a smooth batter, which is then filled into the cups. With a cup base size of 5 cm, the batter makes 12 pieces.
3
Bake in a preheated oven for 25-30 minutes. Check if they are done with a skewer. Remove them onto a rack and let them cool.
4
Meanwhile, whip the curd with cream and sugar and chill in the fridge. Using a piping bag with a wide round pastry tip, create ghosts (just like making meringues).
5
Melt the chocolate in a water bath, fill a piping bag with it, and cut just a small piece of the tip to create a small opening. Squeeze small chocolate balls onto food wrap, which will be used as eyes for the ghosts. Let them harden, carefully peel them off, and decorate the cupcakes with them.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!