Banana Chocolate Muffins

12 Servings

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Ingredients

2 medium bananas
2 eggs
300 g plain yogurt
60 g butter (melted)
2 tablespoons lemon juice
180 g all-purpose wheat flour
30 g Dutch cocoa
100 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
100 g white chocolate

Instructions

1
Preheat the oven to 180°C and prepare 12 silicone muffin molds.
2
Peel the bananas and mash them into a puree in a large bowl using a fork. Crack 2 eggs into the mashed bananas, add yogurt, melted butter, and lemon juice, and mix. Then add flour, Dutch cocoa, sugar, baking powder, and baking soda, and whisk the contents of the bowl into a smooth batter.
3
Chop the white chocolate into small pieces and fold it into the batter. Stir the batter as little as possible to avoid overmixing.
4
Pour the finished batter into the prepared molds, place them in the preheated oven, and bake for 30–35 minutes at 175–180°C.
5
Remove the baked muffins from the oven and let them cool in the molds for 10 minutes. Then remove them from the molds, let them cool for approximately 1 hour, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.