Banana Chocolate Muffins

Name: Banana Chocolate Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Cuisine: Americká kuchyně
Ingredients: 2 medium bananas; 2 eggs; 300 g plain yogurt; 60 g butter (melted); 2 tablespoons lemon juice; 180 g all-purpose wheat flour; 30 g Dutch cocoa; 100 g granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 100 g white chocolate

12 Servings

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Ingredients

2 medium bananas
2 eggs
300 g plain yogurt
60 g butter (melted)
2 tablespoons lemon juice
180 g all-purpose wheat flour
30 g Dutch cocoa
100 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
100 g white chocolate

Instructions

1
Preheat the oven to 180 °C and prepare 12 silicone muffin molds.
2
Peel the bananas and mash them into a puree with a fork in a large bowl. Add 2 eggs, yogurt, melted butter, and lemon juice to the mashed bananas and mix. Then add flour, Dutch cocoa, sugar, baking powder, and baking soda, and whisk the contents of the bowl into a smooth batter.
3
Chop the white chocolate into small pieces and mix into the batter. However, mix the batter as little as possible to avoid overmixing.
4
Pour the finished batter into the prepared molds, place them in the preheated oven, and bake for 30–35 minutes at 175–180 °C.
5
Remove the baked muffins from the oven and let them cool in the molds for 10 minutes. Then remove them from the molds, let them cool for approximately 1 more hour, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.