Homemade Filled Bears

Name: Homemade Filled Bears
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 18 Servings
Cuisine: Česká kuchyně
Ingredients: 2 eggs; 8 g vanilla sugar; 80 g granulated sugar; 1.5 tablespoons rapeseed or sunflower oil; 50 ml semi-skimmed milk; 100 g semi-coarse wheat flour; ½ teaspoon baking powder; 1 teaspoon Dutch cocoa; 9 teaspoons of any jam; or nut butter with cocoa

18 Servings

Do hodinky

Buy all ingredients right below the recipe

For the Dough

2 eggs
8 g vanilla sugar
80 g granulated sugar
1.5 tablespoons rapeseed or sunflower oil
50 ml semi-skimmed milk
100 g semi-coarse wheat flour
½ teaspoon baking powder
1 teaspoon Dutch cocoa

For the Filling

9 teaspoons of any jam
or nut butter with cocoa

Instructions

1
Preheat the oven to 180 °C, prepare a silicone mold for 6 bears and place it on a baking sheet for better stability.
2
Prepare a medium-sized bowl and a taller container for whipping. Then take the eggs and separate the yolks from the whites: Place the yolks in the bowl and the whites in the taller container.
3
Add vanilla sugar and 40 g of granulated sugar to the yolks and whisk the mixture with a hand mixer for 2–3 minutes on high speed until foamy. Then, while continuously stirring, incorporate 1.5 tablespoons of oil into the foam. Pour 50 ml of milk into the resulting mixture, sift in the flour with baking powder, and mix the entire mixture.
4
Whisk the egg whites with a hand mixer for 2–3 minutes on high speed until stiff peaks form. Add the remaining 40 g of sugar to the meringue and whisk for another 1–2 minutes on high speed until the meringue is completely firm.
5
Gently fold the finished meringue into the dough in the bowl using a wooden spoon.
6
Take 2 tablespoons of the resulting dough and mix them with Dutch cocoa in a smaller bowl.
7
Pour a thin layer of cocoa dough into the bear paw indentations in the mold, then fill the mold with the light dough. On top of each filled indentation, add ½ teaspoon of jam or cocoa nut butter – it will bake into the dough later, creating the filling.
8
Place the baking sheet with the filled mold into the oven and bake for 10–12 minutes at 175–180 °C.
9
Remove the baking sheet from the oven and let the bears cool in the mold for at least 15 minutes. Then unmold them and let them cool for another 10 minutes.
10
Gradually prepare 2 more batches of bears – each time, fill the mold in the same way as before, bake the bears for 10–12 minutes at 175–180 °C, and let them cool for at least 15 minutes in the mold and 10 minutes out of the mold.
11
Once cooled, you can serve the bears.

Tip

You can also prepare zebra-patterned bears: Mix Dutch cocoa with half of the dough, pour the resulting cocoa dough over the light dough, stir with a spoon, and fill the mold with the resulting mixture. Alternatively, you can completely omit cocoa from the recipe and bake the bears entirely light – this will not negatively affect their taste. It is also possible to omit jam or nut butter from the recipe and thus prepare bears without filling.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.