Egg Muffins with Mozzarella

Name: Egg Muffins with Mozzarella
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 Servings
Cuisine: Česká kuchyně
Ingredients: 8 eggs; 50 g leek; 200 g pork ham; 125 g mozzarella; 40 g fresh baby spinach; 1 tablespoon dried thyme

6 Servings

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Ingredients

8 eggs
50 g leek
200 g pork ham
125 g mozzarella
40 g fresh baby spinach
1 tablespoon dried thyme

Instructions

1
Preheat the oven to 200–205 °C and prepare a silicone muffin tin.
2
Crack 8 eggs into a large bowl and whisk them with a whisk.
3
Wash the leek, cut it into thin strips, and add it to the bowl with the whisked eggs.
4
Cut the pork ham, mozzarella, and spinach into small cubes and add them to the bowl with the eggs and leek.
5
Add thyme, salt, and pepper to the bowl, then mix the entire contents of the bowl.
6
Pour the mixture into the prepared muffin tin, place it in the oven, and bake for 16–18 minutes at 200–205 °C.
7
After baking, remove the muffins from the tin and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.