Egg Muffins with Mozzarella

Instructions

• 1
  Preheat the oven to 200⁠–⁠205 °C and prepare a silicone muffin mold.
• 2
  Crack 8 eggs into a large bowl and whisk them with a whisk.
• 3
  Wash the leek, cut it into thin strips, and add it to the bowl with the whisked eggs.
• 4
  Cut the pork ham, mozzarella, and spinach into small cubes and add them to the bowl with the eggs and leek.
• 5
  Add thyme, salt, and pepper to the bowl and then mix the entire contents of the bowl.
• 6
  Pour the resulting mixture into the prepared muffin mold, place it in the oven, and bake for 16⁠–⁠18 minutes at 200⁠–⁠205 °C.
• 7
  After baking, remove the muffins from the mold and serve.