Lentil soup with carrots

Peel the onion, garlic, potatoes, and carrots. Finely chop the onion, press the garlic, and cut the potatoes and carrots into small cubes.

In a large pot, heat 2 tablespoons of oil over medium heat. Then add the chopped onion to the pot and sauté for 3⁠–⁠4 minutes over medium heat.

Add the pressed garlic to the pot with the onion and sauté everything for another 30⁠–⁠60 seconds.