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Irish Soda Bread

8 Servings
Do hodinky

Buy all ingredients right below the recipe

Ingredients

  • 300 g all-purpose flour
  • 250 ml semi-skimmed milk
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon distilled vinegar (8%)

Instructions

  • 1
    Preheat the oven to 230 °C and prepare a baking sheet lined with parchment paper.
  • 2
    Place all the ingredients in a large bowl, mix them, and lightly work them together so that the ingredients combine but the dough remains lumpy. Be careful not to overwork the dough.
  • 3
    Turn the dough out onto the prepared baking sheet and shape it into a round, flatter loaf with a diameter of about 15 cm and a height of about 6 cm. Make two deep cuts in the shape of a cross on top of the loaf with a knife.
  • 4
    Place the baking sheet with the loaf in the oven and bake for 10 minutes at 225⁠–⁠230 °C.
  • 5
    Reduce the oven temperature to 195⁠–⁠200 °C and bake the bread for another 18⁠–⁠20 minutes.
  • 6
    After baking, remove the bread from the oven and let it cool for 30⁠–⁠60 minutes. After this time, it can be served.
30 minut v kuchyni
Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.

Ingredients