Salad with Tomatoes and Bacon

4 Servings

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Ingredients

8 slices of English bacon
1 thick slice of bread
1 tablespoon of rapeseed or sunflower oil
2 eggs
2 heads of romaine lettuce
2 medium tomatoes
1 handful of fresh chives

For the Dressing

50 g of mayonnaise
2 tablespoons of lemon juice

Instructions

1
Preheat the oven to 160°C and line a baking sheet with parchment paper.
2
Arrange the bacon slices on the lined baking sheet. Tear the bread into smaller pieces, add them to the sheet, drizzle with 1 tablespoon of oil, and season with salt. Mix the contents of the sheet, place it in the oven, and bake for 10–12 minutes at 160–170°C. Halfway through baking, turn the bread pieces and bacon to ensure even cooking.
3
While the croutons and bacon are baking, cook the eggs: Place them in a small saucepan, cover with water, bring to a boil over high heat, and cook for 5 minutes on medium heat. Then remove the saucepan from the heat and let the eggs sit in the hot water for another 5 minutes. Cool them under running cold water.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.