Gnocchi with Tomato Sauce and Mozzarella

Name: Gnocchi with Tomato Sauce and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Italská kuchyně
Ingredients: 2 onions; 4 cloves of garlic; 1 handful of basil; 2 tablespoons of oil; 30 g butter; 500 g gnocchi; 220 g chopped tomatoes; 150 ml broth; 250 g mozzarella

4 Servings

Rychlovka

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Ingredients

2 onions
4 cloves of garlic
1 handful of basil
2 tablespoons of oil
30 g butter
500 g gnocchi
220 g chopped tomatoes
150 ml broth
250 g mozzarella

Instructions

1
Peel and finely chop the onion and garlic. Roughly tear the basil.
2
Take a pan and heat sunflower oil and butter in it over medium heat. Then add the gnocchi to the pan and sauté them for 7-8 minutes over medium heat, stirring constantly.
3
Add the chopped onion and garlic to the pan and sauté everything together for 3-4 minutes over medium heat.
4
Add the canned chopped tomatoes, vegetable broth, salt, and pepper to the pan and cook everything over medium heat for 7-8 minutes, until the mixture thickens.
5
Turn off the heat and add the torn basil to the pan.
6
Divide the mixture from the pan into 4 portions, tear mozzarella over each, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.