Potato and Onion Pancakes

6 PIECES

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INGREDIENTS

300 g raw potatoes (type C for cooking)
200 g red onion (yellow can be used)
30 g spring onion
2 medium-sized eggs
1 tablespoon dried oregano
50 g corn breadcrumbs
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180⁠–⁠185 °C and prepare a baking tray (30 cm × 40 cm) lined with baking paper.
2
Peel the potatoes and grate them coarsely into a large bowl. Peel the red onion and slice it thinly, chop the spring onion into rings, and add both to the bowl with the potatoes. Crack 2 eggs into the bowl, add oregano, corn breadcrumbs, salt, and pepper, and mix the entire mixture.
3
From the resulting dough, start forming pancakes on the tray with a diameter of about 8⁠–⁠9 cm and a height of 0.5⁠–⁠1 cm. Once you have used all the dough, place the tray in the oven and bake the pancakes for 25⁠–⁠30 minutes at 180⁠–⁠185 °C.
4
Serve after baking.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.