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Orange-Coconut Crinkles

30 PIECES
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 75 g butter
  • 100 g coconut
  • 2 eggs
  • 100 g brown sugar
  • 13 g baking powder
  • Juice of 1 small orange + zest of the orange
  • 250 g all-purpose flour
  • Powdered sugar for coating

INSTRUCTIONS

  • 1
    Beat the butter at room temperature with the brown sugar.
  • 2
    Then add the eggs and beat until frothy. Gently mix in the flour, shredded coconut, baking powder, juice, and zest of the orange. Mix everything together and knead into a consistent dough.
  • 3
    Chill in the refrigerator for at least 3 hours, preferably overnight.
  • 4
    Then roll small balls from the dough with a diameter of about 2 cm, coat them in powdered sugar, and bake in a preheated oven at 170°C for 20-25 minutes. We make this pastry just before Christmas to keep it fresh and soft.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS