Christmas Crunchy Almond Cookies

25 PIECES

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INGREDIENTS

70 g buckwheat flour + 20 g buckwheat flour for dusting
100 g almond flour
1 egg yolk
30 g honey
40 g butter
½ teaspoon ground cinnamon
Pinch of salt

INSTRUCTIONS

1
On a work surface, pour the flour with ground almonds, make a well in the center and add the egg yolk, honey, and cold chopped butter. Mix the ingredients and work them well with your hands until the pieces of dough start to stick together. Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
2
Preheat the oven to 160 °C for top and bottom heating.
3
Dust the dough with flour and roll it out to a thickness of 4 mm. Cut out shapes and place them on a baking sheet lined with parchment paper. Bake for 8 – 10 minutes in the middle of the oven.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!