Turkey roulade with cranberry sauce
(0)
60 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
- 600 g turkey breasts
- 1 tbsp whole grain mustard
- 4 slices ham
- 100 g dried cranberries
- 150 ml beef broth
- 100 ml red wine
- 1 tbsp honey
- Salt
- Ground pepper
Pound the turkey breasts to a thickness of approximately 2 cm. Season with salt and pepper. Spread with mustard, layer with ham slices, and roll up. Tie the meat tightly with string. Add water to the pan. Place in a preheated oven at 160 °C and bake. The roulade is cooked through when its internal temperature reaches 72 °C.
For the sauce, simmer dried cranberries, broth, wine, and honey in a saucepan over medium heat for 10 minutes. The cranberries will soften during this time and will be easy to blend. Remove 2 tablespoons of cranberries from the saucepan and blend everything else in the saucepan with an immersion blender until a smooth sauce forms. Strain the resulting sauce through a fine sieve and return it to the saucepan. Add back the whole cranberries that were removed. Season the sauce with salt and serve.
45 min
Under an hour
