Beef Stroganoff

4 SERVINGS

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INGREDIENTS

700 g beef sirloin
250 g mushrooms
1 yellow onion
100 g butter
4 tablespoons tomato paste
2 tablespoons Dijon mustard
200 g sour cream
1 tablespoon all-purpose flour
300 ml broth
500 g Tagliatelle pasta
Salt
Freshly ground black pepper
1 handful flat-leaf parsley

INSTRUCTIONS

1
Heat 2 tablespoons of butter in a pan over medium heat. Add the beef cut into thin, approximately five-centimeter slices and fry until beautifully browned on all sides. Meanwhile, season with salt and pepper to taste. Then remove the meat from the pan and set aside.
2
On the remaining butter in the same pan, sauté the chopped onion until it becomes translucent. Add the sliced mushrooms and continue frying until they start to soften.
3
Return the meat to the pan and add the tomato paste and Dijon mustard. Mix well. Pour in the broth and let it simmer covered on low heat for about 30 minutes.
4
Mix the sour cream with flour and finally add it to the meat mixture. Then cook together for 3 minutes. Add chopped parsley and season with salt and pepper if necessary. Serve with cooked Tagliatelle.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.