Beef Udon Soup

Name: Beef Udon Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Japonská kuchyně
Ingredients: 500 ml beef broth; 1x udon noodles; 1 pc pak choi, julienned; 1 pc chopped spring onion; 7 tablespoons soy sauce; 7 tablespoons mirin; 2 eggs; 4 small pieces nori seaweed; Teaspoon sesame; Dried chili flakes; 2 tablespoons corn

2 SERVINGS

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INGREDIENTS

500 ml beef broth
1x udon noodles
1 pc pak choi, julienned
1 pc chopped spring onion
7 tablespoons soy sauce
7 tablespoons mirin
2 eggs
4 small pieces nori seaweed
Teaspoon sesame
Dried chili flakes
2 tablespoons corn

INSTRUCTIONS

1
Boil eggs soft (6-7 minutes).
2
Cook udon noodles according to package directions, then rinse with cold water after cooking.
3
Heat the broth, add 7 tablespoons of soy sauce and 7 tablespoons of mirin.
4
Add pak choi to the boiling broth and cook for 3 minutes.
5
Place udon noodles, chopped spring onion, egg, corn, and nori seaweed into bowls. Pour boiling broth over them.
6
Sprinkle with sesame and chili.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.