Beef Udon Soup
30 min
Under an hour
Marcela Vuong
Preparation method
1
Boil eggs soft (6-7 minutes).
2
Cook udon noodles according to package directions, then rinse with cold water after cooking.
3
Heat the broth, add 7 tablespoons of soy sauce and 7 tablespoons of mirin.
Ingredients
Price per portion:CZK 348.09
INGREDIENTS
Nutritional values
Energy value
1736.36 kJ415 kCal