Beef Udon Soup

2 SERVINGS

Do hodinky

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INGREDIENTS

500 ml beef broth
1x udon noodles
1 piece pak choi, julienned
1 piece chopped spring onion
7 tablespoons soy sauce
7 tablespoons mirin
2 eggs
4 small pieces of nori seaweed
Teaspoon of sesame seeds
Dried chili flakes
2 tablespoons corn

INSTRUCTIONS

1
Boil the eggs until soft (6-7 minutes).
2
Cook the udon noodles according to the instructions, then rinse them with cold water.
3
Heat the broth, add 7 tablespoons of soy sauce and 7 tablespoons of mirin.
4
Add pak choi to the boiling broth and cook for 3 minutes.
5
Place udon noodles, chopped spring onion, eggs, corn, and nori seaweed in bowls. Pour over with boiling broth.
6
Sprinkle with sesame seeds and chili flakes.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.