Teriyaki Chicken

2 Servings

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Ingredients

300-400 g chicken meat
3 tablespoons Teriyaki sauce
1 tablespoon soy sauce
juice from 1 orange
1/2 teaspoon starch
2 tablespoons vegetable oil
Sesame seeds
Pea shoots
300 g rice

Pickled Red Cabbage

2 onions sliced into strips
50 ml apple cider vinegar
15 g brown cane sugar
0.5 teaspoon mustard seeds
5 pieces whole allspice

Instructions

1
First, prepare the pickled cabbage. Add sugar and salt to hot water and let dissolve. Add vinegar and spices. Remove from heat. Slice the cabbage into thin strips and place it in a jar. Press the cabbage lightly and pour over with lukewarm brine. Let it sit for 30 minutes before serving.
2
Cut the chicken into smaller pieces and salt them. Pour a tablespoon of oil into a pan and sauté the meat.
3
In a bowl, mix teriyaki and soy sauce, orange juice, and starch. Once the meat is cooked through, add the resulting liquid and cook on low heat until thickened. Serve sprinkled with sesame seeds, with rice, pickled red cabbage, and pea shoots.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!