Duck breast, flambéed plums, smoked mashed potatoes

Preheat the oven to 200°C or use a grill and let it heat up to a high temperature.

Place the potatoes on a baking sheet and bake in the oven or on the grill for at least 1 hour. The potato skins should be slightly burnt. Then remove the potatoes and let them cool slightly.

Peel the cooled potatoes and place them in a saucepan with the cream. Add salt and wait until the cream starts to boil. Using a potato masher, mash the potatoes into a purée and whisk in the butter. For an even finer consistency, you can pass the purée through a fine sieve.