Blueberry Bublanina

Name: Blueberry Bublanina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 4 eggs; 250 g blueberries; 100 g all-purpose flour; 50 g granulated sugar; 250 ml whole milk or whipping cream; 20 g butter; Salt; Powdered sugar for sprinkling

45 min

Quick

Pavel Berky

Preparation method

Ingredients overview

4 eggs
250 g blueberries
100 g all-purpose flour
50 g granulated sugar
250 ml whole milk or whipping cream
20 g butter
Salt
Powdered sugar for sprinkling

Crack the eggs into a bowl, season with salt, and whisk with a whisk. Pour in the milk, add the flour and sugar, and mix into a thinner batter.

Preheat the oven to 180 °C. Line a round cake tin with baking paper. Pour the batter into it and spread the blueberries over it. Finally, cut pieces of butter on top.

Bake the Bublanina for approximately 30 minutes. The surface should be beautifully golden. After baking, sprinkle the Bublanina with powdered sugar.