Blueberry Sponge Cake

12 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 eggs
250 g blueberries
100 g plain flour
50 g granulated sugar
250 ml whole milk or whipping cream
20 g butter
Salt
Powdered sugar for sprinkling

INSTRUCTIONS

1
Crack the eggs into a bowl, add salt, and whisk them. Pour in the milk, add the flour and sugar, and mix into a thinner batter.
2
Preheat the oven to 180 °C. Line a round cake tin with baking paper. Pour the batter into it and spread the blueberries over it. Finally, cut pieces of butter and place them on top.
3
Bake the sponge cake for approximately 30 minutes. The surface should be beautifully golden. After baking, sprinkle the sponge cake with powdered sugar.

Pavel Berky

Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!