Raspberries in Chocolate

10 Servings

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Ingredients

150 g thawed raspberries (you can also use fresh)
20 g honey
20 g chia seeds
100 g dark chocolate
1 teaspoon coconut oil

Instructions

1
First, line a plate or tray with baking paper. Then, in a medium-sized bowl, mash the thawed raspberries, honey, and chia seeds with a fork and let the resulting mixture sit for 10⁠–⁠20 minutes to slightly thicken. Using a spoon, form 10 equally sized mounds from the thickened mixture on the lined plate or tray and place it in the freezer for at least 1 hour.
2
After the specified time, melt the chocolate with 1 teaspoon of coconut oil over a water bath* and coat all the frozen raspberry pieces in the melted mixture. Let the raspberries in chocolate set for another 1⁠–⁠2 minutes and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.