Oyster Mushrooms with Paprika

Instructions

• 1
  Peel and finely chop the onion, and tear the oyster mushrooms into long strips.
• 2
  Now, in a large pot over medium heat, melt 2 tablespoons of butter, add the chopped onion to the pot, and sauté for 3⁠–⁠4 minutes over medium heat. Then add the torn oyster mushrooms to the pot and sauté everything for another 2⁠–⁠3 minutes over medium heat. Next, add the ground paprika and spelt flour to the pot and sauté for another 1 minute over medium heat. Finally, add salt, pepper, and 400 ml of vegetable broth to the pot, reduce the heat to low, and cook the entire mixture for 12⁠–⁠14 minutes.
• 3
  Meanwhile, bring 500 ml of water to a boil separately and pour it over the couscous in a medium-sized bowl. Cover it with a lid and let it stand.
• 4
  After 12⁠–⁠14 minutes of cooking the mushroom mixture, add 50 ml of cooking cream to the pot, increase the heat to medium, and cook everything for another 2⁠–⁠3 minutes. Then turn off the heat, divide the oyster mushrooms with paprika into 4 plates, and serve each portion with the prepared couscous.