Oyster Mushroom Paprikash

Instructions

• 1
  Peel and finely chop the onion, and tear the oyster mushrooms into long strips.
• 2
  Now, in a large pot, heat 2 tablespoons of butter over medium heat, add the chopped onion and sauté for 3⁠–⁠4 minutes over medium heat. Then add the torn oyster mushrooms to the pot and sauté everything for another 2⁠–⁠3 minutes over medium heat. Next, add the ground paprika and spelt flour to the pot and sauté for another 1 minute over medium heat. Finally, add salt, pepper, and 400 ml of vegetable broth to the pot, reduce the heat to low, and cook the entire mixture for 12⁠–⁠14 minutes.
• 3
  Meanwhile, bring 500 ml of water to a boil separately and pour the couscous into a medium-sized bowl. Then pour the boiling water over the couscous, cover it with a lid, and let it stand.
• 4
  After 12⁠–⁠14 minutes of cooking the oyster mushroom mixture, pour 50 ml of cooking cream into the pot, increase the heat to medium, and cook everything for another 2⁠–⁠3 minutes. Then turn off the heat, divide the oyster mushroom paprikash into 4 plates, and serve each portion with the prepared couscous.