Caramelized tempeh with black rice and chickpeas

Mix soy sauce, ketchup, 1 tablespoon of oil, and cane sugar. Add crushed garlic and mix everything together. Place the tempeh in a bowl and pour the prepared marinade over it. Let it marinate in the refrigerator for at least an hour.

Bake the marinated tempeh in a preheated oven at 200 degrees Celsius for 20-25 minutes, until the marinade caramelizes. During baking, you can baste the tempeh with the marinade.

Cook the black rice according to the instructions along with cinnamon, allspice, and cloves. After cooking, remove the spices and stir in ghee, or butter if preferred, and season with salt.