Caramelized Tempeh with Black Rice and Chickpeas

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

4x 200 g tempeh
300 g black rice
10 tablespoons Shoyu art soy sauce
5 tablespoons mild ketchup
2 tablespoons olive oil
1 tablespoon brown sugar
2 cloves of garlic
1 whole cinnamon stick
5 pieces of whole allspice
5 pieces of clove
400 g canned chickpeas
2 medium-sized tomatoes
1 handful of chopped fresh flat-leaf parsley
1 tablespoon ghee or butter
1 cucumber
Black and white sesame
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Mix soy sauce, ketchup, 1 tablespoon of oil, and brown sugar. Add crushed garlic and mix everything together. Place the tempeh in a bowl and pour the prepared marinade over it. Let it marinate in the fridge for at least an hour.
2
Bake the marinated tempeh in a preheated oven at 200 degrees for 20-25 minutes until the marinade caramelizes. You can baste the tempeh with the marinade during baking.
3
Cook the black rice according to the instructions along with cinnamon, allspice, and cloves. After cooking, remove the spices and stir in ghee or butter and salt.
4
Rinse the chickpeas, add 1 tablespoon of olive oil, finely chopped tomatoes, and chopped parsley. Salt and pepper to taste. Peel the cucumber and slice it into thin slices using a potato peeler. Salt, pepper, and sprinkle with sesame seeds.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.