Roasted Chickpeas

First, preheat the oven to 210 °C and prepare a baking sheet, lining it with parchment paper.

Drain the chickpeas, dry them with a towel, and place them in a medium-sized bowl. Add ground paprika, 2 tablespoons of oil, and salt, then mix the contents of the bowl. Spread the seasoned chickpeas onto the lined baking sheet and bake until golden for 20–30 minutes at 200–210 °C.

After baking, let the chickpeas cool for 4–5 minutes, then serve.