Cauliflower Tacos

4 SERVINGS

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INGREDIENTS

1 cauliflower
2 teaspoons sweet ground paprika
1 teaspoon salt
1 teaspoon dried garlic
2 tablespoons olive oil
1 avocado
4 tortillas, 15 cm size
1 iceberg lettuce
1 carrot
1 sour cream
Freshly ground pepper
2 limes
200 g feta cheese
1 teaspoon peppers
1 teaspoon chili (to taste)

INSTRUCTIONS

1
Divide the cauliflower into individual florets, halve the larger pieces. Place in a pot, cover with water, and bring to a boil. Then simmer on low heat for 5 minutes. Drain the water and let the cauliflower drain for a while.
2
Mix the ground paprika, crushed peppers, salt, dried garlic, and olive oil. Add the cauliflower and gently mix to coat all pieces in the mixture.
3
Preheat the oven to 200 °C. Spread the cauliflower on a baking sheet lined with parchment paper and bake for 20 minutes.
4
Cut the iceberg lettuce into strips, cut the carrot into thin sticks or grate on a coarse grater. Halve the avocado, remove the pit and peel. Mash it with a fork, drizzle with juice from half a lime, and season with salt and ground pepper.
5
Warm the tortillas in a pan. Fill with lettuce, carrot, and avocado. Top with roasted cauliflower and sprinkle with feta cheese. Serve with sour cream and lime.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!