Dhal

4 SERVINGS

Do hodinky

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INGREDIENTS

approx. 350 g red lentils
4 pcs shallots
5 cloves garlic
1 teaspoon cayenne chili or stronger to taste
1 teaspoon ground cumin
1 teaspoon nigella
1 teaspoon ground ginger
1 teaspoon turmeric
2 teaspoons curry spice
100 ml vegetable broth
400 ml coconut cream
A handful of fresh coriander
Indian naan as a side
3 tablespoons coconut oil

INSTRUCTIONS

1
Heat coconut oil in a pan, sauté finely chopped shallots and sliced garlic until golden. Add spices and let them release their aroma. Stir in rinsed red lentils, pour in the broth, and cook on a very low flame. Once there is no broth left, pour in the coconut cream and continue cooking. The total cooking time for the lentils (including the broth) will be 15 - 20 minutes.
2
Finally, salt the dhal and stir in chopped coriander. Serve with Indian naan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.