Stir Fry Tofu with Rice

4 SERVINGS

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INGREDIENTS

approx. 600 g tofu
approx. 500 g broccoli
1 bunch of spring onions
5 cloves of garlic
125 g baby spinach
Fresh ginger about 2 inches in size
2 teaspoons of red chilli paste
10 tablespoons of soy sauce
3 tablespoons of brown sugar
4 tablespoons of sesame oil
Juice of 1 lime
Black and white sesame seeds for sprinkling
250 g jasmine rice

INSTRUCTIONS

1
Cut the tofu into cubes. In a bowl, mix soy sauce, 10 tablespoons of water, 2 tablespoons of sesame oil, finely chopped ginger, 2 crushed cloves of garlic, lime juice, and brown sugar. Pour this mixture over the tofu and let it marinate in the fridge for at least an hour.
2
Divide the broccoli into small florets and boil for 3 minutes in salted water. Cook the rice according to the instructions.
3
Heat 2 tablespoons of oil in a pan/wok, toss in sliced spring onions and 3 cloves of sliced garlic for about 30 seconds. Then add the tofu and broccoli, stir-fry very quickly for 3-4 minutes.
4
Finally, add the spinach and remove from the heat. The spinach will wilt and lose its volume. Sprinkle with sesame seeds and serve with rice.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.