Puff Pastry Strudel with Spinach

Name: Puff Pastry Strudel with Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 g puff pastry; 50 g baby spinach; 100 g Halloumi cheese; 80 g prosciutto crudo; 20 g pine nuts; 1 egg; Salt; Freshly ground white pepper

8 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 g puff pastry
50 g baby spinach
100 g Halloumi cheese
80 g prosciutto crudo
20 g pine nuts
1 egg
Salt
Freshly ground white pepper

INSTRUCTIONS

1
Roll out the dough into a rectangle, or buy pre-rolled dough. Using a pizza cutter, cut the dough from both longer sides into strips approximately 2 cm wide, at a 45-degree angle. Do not cut through the entire dough; a solid strip about 10 cm wide should remain in the middle. Place baby spinach on this strip, then season with salt and pepper.
2
Next, add Halloumi cheese, quickly pan-fried until crispy and diced, followed by pine nuts and prosciutto crudo.
3
Form the strudel by twisting the strips from each side twice and joining them together. Once the strudel is prepared, brush it with beaten egg and season with pepper.
4
Bake in a preheated oven at 175 degrees Celsius until golden brown, for approximately 20 - 25 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.